We learned some interesting facts - it takes 1 gallon of milk to make 1lb of cheese, cheese can be frozen successfully but should be brought to room temperature slowly ie in a fridge, sheep and goats cheese causes less cholesterol problems than cows, a cheese maker and cheese judge uses their sense of smell first before tasting.
Faye herself is a cheese judge at the Nantwich British Cheese Awards (the biggest in the country)
They had brought many types of chees for us to buy - after tasting samples first! Many ladies went home with a mini paper carrier bag of cheese and home made biscuits!
You can find out more about this small family run business online. Just google Leagram Organic Dairy or look on Facebook.